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Bryston's Easter Day and Mother's Day Brunch Menu:

Changes with season/event
Salad Selections; Marinated mushrooms; Crabmeat & Shrimp; Dilled Potato; Baby Spinach & Strawberry; Thai Cole Slaw; Tomato & Cilantro; Cucumber & Sesame; Smoked Salmon Platter

Omelettes Made to Order by our Chef

Hot Buffet Selections: Apple Crepes with Creme Fraiche; Breakfast Sausages; Bacon; Asparagus Quiche; Parisienne Potatoes with Herbs; Chicken Entrée; Bow Tie Pasta with Julienne Vegetables with Pesto & Cream; Spinach & Ricotta Lasagna; Perogies with Sauteed Onions;

Carving Station:

Maple Glazed Leg of Ham & Roast Sirloin of Beef with Horseradish Whip

Desserts on Stage:

Chocolate Truffle Cake; White Chocolate Blueberry Cheesecake; Profiteroles; Fresh Fruit Flans; Chocolate Dipped Strawberries; Walnut Shortbread; Neopolitans and More.

Assorted Juices, Coffee & Tea

Bryston's New Years Gala:

Call for details as reservations go quickly.

Call Bryston's for reservations at 705-682-0159